Watch My Kitchen Rules Australia - Season 8 Online
48 episodes are available in this season.
48 episodes are available in this season.
The Australian competitive cookery show returns for its eighth season. First up, Damo and Caz open up their instant restaurant, Sound Check.
Next to open their instant restaurant, 'Anchor & Palms', are David and Betty from New South Wales. Will their baramundi dish see them through?
Group one of the culinary competition continues with Karen and Ros from Victoria, who open their instant restaurant 'Procreations'.
Beck and Ash from Western Australia hope that their instant restaurant, 'Wildfields' will see them safe into the next round.
Representing South Australia, Tim and Kyle open up 'The Boys Backyard' and serve up a spicy kangaroo dish in the hope of seeing the next round.
The final team from group one, Amy and Tyson from Queensland, look to impress the judges with their instant restaurant and avoid Sudden Death.
It's the first Sudden Death round of the season, and the two lost scoring teams from group one face off, with one team being eliminated.
We're into the second round of the competition, and it's Albert and Dave's turn to wow the judges with their instant restaurant.
Kelsey and Amanda from New South Wales open up their instant restaurant and hope the judges see the bright side of their three courses.
Court and Duncan from Victoria take their turn in the kitchen, and hope to progress through the competition with a smoked lamb ribs main.
Josh and Amy from Western Australia open up their instant restaurant, Longshore Drift. Will their fare see them sail through to the next round?
Group 2 continues with Della and Tully from Queensland, who look to serve up smoked duck in their instant restaurant, Pepper Tree.
The final Instant Restaurant of Group 2 sees Alyse and Matt from Queensland look to win their guests over with a Chinese-inspired menu.
In the second Sudden Death Cook Off, the two lowest scoring teams from Group 2 compete against each other to avoid elimination.
The first competitors from Group 3, Mark and Chris from Victoria, open up their Instant Restaurant as a new judge joins the competition.
Continuing Round 3, the Instant Restaurant round goes Vogue Chic as Caitie and Demi from Victoria dish up their three courses.
Lama and Sarah from South Australia head into the kitchen to try to impress the judges with their Middle Eastern menu.
Brett and Marie hope to impress with their instant restaurant Just In Time, with their menu highlighted by black pudding stuffed roast chicken.
The Tiffin Room opens for business as Valerie and Courtney from Queensland look to progress in the competition.
Mel and Cyn from New South Wales try to live up to their instant restaurant's name as they open up Pinnacle and bring Group 3 to a close.
It's the Group 3 Sudden Death Cook Off, with the two lowest scoring teams battling it out to keep a place in the culinary competition.
With the competition trimmed down to 15 teams, we head to the Kitchen HQ for a Cookbook Challenge.
It's the first of the People's Choice rounds, and the teams take on a Beach BBQ challenge, serving a lunch for 200 hardworking lifeguards.
The two weakest teams from the Beach BBQ challenge go head to head in a Sudden Death Cook Off for the right to stay in the competition.
In the second People's Choice round, the teams take on a Baking for Bikers challenge, cooking for the Pink Ribbon Motorcycle Ride.
The two worst performing teams from the bikers challenge compete in a sudden death play-off, with the winners going through to the final 12.
The remaining 12 teams head aboard the Carnival Spirit cruise ship to serve canapés for passengers in the third People's Choice challenge.
Still aboard the cruise ship, the two weakest performing teams from the canapé challenge face off in the sixth Sudden Death Cook Off.
In the fourth People's Choice challenge, the remaining teams have to create and bottle a sauce to be sold on supermarket shelves.
The two last-placed teams in the Supermarket Sauce challenge go head to head in a Sudden Death Cook Off, with only one team going on to the final 10.
In the fifth People's Choice competition, the 10 remaining teams must set up their kitchens in shipping containers for a huge Street Party Challenge.
The two lowest scoring teams from the Street Party Challenge go head to head in a Sudden Death Cook-Off before one team is sent home.
We're back to the Kitchen HQ for the three-round Fast Track Challenge, where the nine remaining teams compete for a guaranteed spot in the finals.
We're into the Ultimate Instant Restaurant rounds, where the remaining eight teams will reopen their kitchens to claim a spot in the quarter finals.
The second of the eight competing teams enters the Ultimate Instant Restaurant round with a spot in the Quarter Finals at stake.
We continue the Ultimate Instant Restaurant round, as the third remaining team dishes up a pair of three-course meals, including a garlic bug entree!
Next up in the Ultimate Instant Restaurant, the fourth remaining team hope to impress with two Italian-inspired three-course meals.
It's the fifth remaining team's turn to open their Ultimate Instant Restaurant. Will their pair of three-course meals see them through?
A zesty prawn tart and a tangy tiramisu are on the menu as the sixth team take their turn in the Ultimate Instant Restaurant round.
Team seven head into the Ultimate Instant Kitchen round, and hope to score highly with the judges with a Vietnamese-inspired menu.
It's the final Ultimate Instant Restaurant round, and it's all down to the last team to prove they have what it takes to stay in the competition.
We're into the Quarter Finals, and the eight remaining teams must prove their worth in a Daily Dining Challenge to stay in the competition.
In the second part of the Quarter Finals, the teams must pick a meat, then create three different dishes using that ingredient.
The final teams participate in a Master the Disaster Challenge, where they must turn their biggest kitchen faux-pas into a success.
The final five teams face off in a quickfire cook-off, having to serve a three-course meal with a 90-minute time limit.
We've reached the semi finals, with two of the final four teams competing in a head to head cook-off, with a place in the Grand Final at stake.
In the second semi-final round, the two remaining teams face off to secure the final spot in the Grand Final .
It's the Grand Final, and the top two teams must cook a huge five-course meal with 20 plates per course. Only one team can take home the $250,000.
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My Kitchen Rules Australia - Season 8 is currently unavailable to stream online. Please check back soon or look below for websites where you can download this TV series. |
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| Service | Type | Quality | Price | |
|---|---|---|---|---|
|
My Kitchen Rules Australia - Season 8 is currently unavailable to download. Please check back soon or look above for websites where you can stream this TV series online. |
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