Watch Cuisine Culture - Paul McCabe San Diego, USA (2013) Online
Cuisine Culture - Paul McCabe San Diego, USA (2013) Paul McCabe teaches us how to make his three-course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and a White Chocolate Panna Cotta.
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